- Agricultural Ingredients
Starches
Corn starch is a versatile ingredient commonly employed as a thickening agent in a wide range of culinary applications, such as soups, sauces, and desserts. Additionally, it finds use in industrial processes as an anti-caking agent, binder, and texture enhancer in products like powdered spices, processed foods, and even paper and drilling applications.
Potato starch is utilized as a thickening agent in cooking and baking, offering a neutral flavor and clear texture when heated. It is often preferred for gluten-free recipes, used to improve the texture of gluten-free baked goods, and serves as an essential ingredient in products like sauces, gravies, and custards.
Tapioca starch is a versatile ingredient widely employed as a thickener in both sweet and savory dishes, including puddings, pies, and Asian cuisine. Its smooth texture, translucent appearance when cooked, and gluten-free nature make it a popular choice for gluten-sensitive diets and in products like gluten-free breads and baked goods.
Wheat starch is frequently utilized as a thickening and stabilizing agent in the food industry, contributing to the texture and consistency of products like soups, sauces, and processed foods. It’s also a key ingredient in certain confectionery and bakery items, providing structure and moisture retention to items like cakes, pastries, and biscuits.
Protein
Pea protein is a plant-based protein source commonly used in dietary supplements and food products to enhance protein content. It’s favored by vegans and vegetarians and can be found in products like protein powders, bars, meat alternatives, and dairy-free beverages.
Soy protein isolate, a highly concentrated form of soy protein, is often used as a protein supplement in sports nutrition and dietary products due to its high protein content and minimal fat and carbohydrates. It’s a popular choice for protein shakes, bars, and meal replacements, providing a convenient source of plant-based protein for those looking to supplement their protein intake.
Rice protein, derived from rice grains, is a plant-based protein source frequently used in dietary supplements and protein-enriched foods. It’s particularly favored by individuals with allergies to soy or dairy and can be found in protein powders, bars, and gluten-free products, catering to various dietary needs.
Vital wheat gluten, a high-protein flour extract from wheat, is primarily used to enhance the texture and rise of baked goods by providing strength and elasticity to dough. It’s a key ingredient in making seitan, a popular meat substitute in vegetarian and vegan diets, offering a chewy and protein-rich alternative for various savory dishes.
Fibers
Insoluble fiber is a type of dietary fiber that plays a crucial role in maintaining digestive health and overall well-being.
Soluble fiber helps regulate blood sugar levels by slowing down the digestion and absorption of carbohydrates, which can be beneficial for individuals with diabetes. It also helps lower cholesterol levels by binding to cholesterol particles in the digestive system, reducing their absorption and promoting heart health.
- Organic Products
Organic Starches
Potato starch is utilized as a thickening agent in cooking and baking, offering a neutral flavor and clear texture when heated. It is often preferred for gluten-free recipes, used to improve the texture of gluten-free baked goods, and serves as an essential ingredient in products like sauces, gravies, and custards.
Tapioca starch is a versatile ingredient widely employed as a thickener in both sweet and savory dishes, including puddings, pies, and Asian cuisine. Its smooth texture, translucent appearance when cooked, and gluten-free nature make it a popular choice for gluten-sensitive diets and in products like gluten-free breads and baked goods.
Organic Protein
Rice protein, derived from rice grains, is a plant-based protein source frequently used in dietary supplements and protein-enriched foods. It’s particularly favored by individuals with allergies to soy or dairy and can be found in protein powders, bars, and gluten-free products, catering to various dietary needs.
Vital wheat gluten, a high-protein flour extract from wheat, is primarily used to enhance the texture and rise of baked goods by providing strength and elasticity to dough. It’s a key ingredient in making seitan, a popular meat substitute in vegetarian and vegan diets, offering a chewy and protein-rich alternative for various savory dishes.
Organic Sweeteners
Dextrose (monohydrate and anhydrous), a crystalline form of glucose, utilized as a sweetener, energy source, and bulking agent in a variety of food and beverage products, such as candies, desserts, and protein shakes. It also has applications in pharmaceuticals and medical settings, where it’s used as an intravenous treatment to provide glucose to patients.
Maltodextrin is a carbohydrate commonly used as a thickener, filler, and binding agent in various processed foods and beverages, including sauces, soups, and sports drinks. It’s also utilized in the production of powdered products like instant puddings, salad dressings, and powdered drink mixes to improve texture and solubility.
Brown rice syrup is utilized as a sweetener in various food products, particularly those marketed as healthier alternatives to refined sugars. It’s found in energy bars, cereals, and baked goods, and it’s valued for its slower release of glucose compared to some other sweeteners, which can help stabilize blood sugar levels.
Glucose syrup, also known as corn syrup, is widely used in the food industry as a sweetener, thickener, and humectant in various products like candies, jams, gummi applications, and processed foods. It’s also used in the production of alcoholic beverages, frozen desserts, and certain medical formulations where a controlled source of glucose is needed.
Tapioca syrup, derived from the cassava plant, is used as a natural sweetener and binder in various food products, including energy bars, baked goods, confection, and gummi applications. It’s valued for its clean flavor profile and is often chosen for gluten-free and allergen-free recipes.
Organic Glucose Syrups
Brown rice syrup is utilized as a sweetener in various food products, particularly those marketed as healthier alternatives to refined sugars. It’s found in energy bars, cereals, and baked goods, and it’s valued for its slower release of glucose compared to some other sweeteners, which can help stabilize blood sugar levels.
Glucose syrup, also known as corn syrup, is widely used in the food industry as a sweetener, thickener, and humectant in various products like candies, jams, gummi applications, and processed foods. It’s also used in the production of alcoholic beverages, frozen desserts, and certain medical formulations where a controlled source of glucose is needed.
Tapioca syrup, derived from the cassava plant, is used as a natural sweetener and binder in various food products, including energy bars, baked goods, confection, and gummi applications. It’s valued for its clean flavor profile and is often chosen for gluten-free and allergen-free recipes.
- Additives
Acidulants
Citric acid is widely used as a natural preservative and flavor enhancer in the food and beverage industry, helping to extend the shelf life of products and provide a tangy taste. It’s also utilized in cleaning products, cosmetics, and pharmaceuticals for its acidic properties and chelating abilities, which help to break down and remove mineral deposits and stains.
Lactic acid is commonly employed as a natural acidifier, preservative, and flavor enhancer in the food and beverage industry, contributing to the tangy taste of items like dairy products and sourdough bread. It’s also utilized in the cosmetic industry for its exfoliating and moisturizing properties, featuring prominently in skincare formulations and peels.
Malic acid is commonly used as a food additive to provide a tart or sour flavor in products like candies, beverages, and fruit-flavored foods. It’s also utilized in the cosmetic industry for its exfoliating and pH-adjusting properties, contributing to skincare products and formulations.
Tartaric acid is used as an acidulant and flavor enhancer in the food and beverage industry, providing a tangy taste to products like jams, jellies, soft drinks, and candies. It’s also employed in winemaking to adjust acidity levels and promote proper fermentation.
Sweeteners
Acesulfame potassium (Ace-K) is a calorie-free artificial sweetener used in various food and beverage products to provide a sweet taste without adding calories. It’s often found in sugar-free and reduced-calorie foods, including soft drinks, desserts, candies, and processed snacks.
Aspartame is an artificial sweetener widely used in a range of low-calorie and sugar-free food and beverage products, including diet sodas, sugar-free chewing gum, and light desserts. It provides a sweet taste while contributing minimal calories, making it a popular choice for individuals seeking to reduce their sugar intake.
Dextrose (monohydrate and anhydrous), a crystalline form of glucose, utilized as a sweetener, energy source, and bulking agent in a variety of food and beverage products, such as candies, desserts, and protein shakes. It also has applications in pharmaceuticals and medical settings, where it’s used as an intravenous treatment to provide glucose to patients.
Maltodextrin is a carbohydrate commonly used as a thickener, filler, and binding agent in various processed foods and beverages, including sauces, soups, and sports drinks. It’s also utilized in the production of powdered products like instant puddings, salad dressings, and powdered drink mixes to improve texture and solubility.
Neotame is an artificial sweetener approved for use in various food and beverage products, offering a high level of sweetness with minimal caloric contribution. It’s often used in a wide range of sugar-free and low-calorie products, including baked goods, beverages, and dairy items, providing sweetness without the caloric content of sugar.
Stevia is a natural sweetener derived from the leaves of the stevia plant, used as a sugar substitute in food and beverages to provide sweetness without calories. It’s commonly found in products marketed as “stevia-sweetened” and is used as a sugar alternative by individuals looking to reduce their sugar intake.
Sucralose is an artificial sweetener used as a sugar substitute in a wide range of food and beverage products, including diet sodas, baked goods, and tabletop sweeteners. It offers a sweet taste without contributing calories and is often used by individuals seeking to reduce their sugar consumption while still enjoying sweet flavors.
Erythritol is a sugar alcohol often used as a low-calorie sweetener in various food and beverage products, providing sweetness without the calories of sugar. It’s commonly found in sugar-free and reduced-sugar foods, including candies, baked goods, and beverages, and is favored by those looking to reduce their sugar intake.
Isomalt is a sugar substitute used in the food industry as a low-calorie sweetener, often in sugar-free candies, chocolates, and confectionery products. It’s valued for its ability to provide sweetness without causing a rapid increase in blood sugar levels and is commonly used by people watching their carbohydrate intake or with diabetes.
Maltitol is a sugar alcohol commonly used as a sugar substitute in various food products, including sugar-free candies, chocolates, and baked goods. It provides sweetness with fewer calories and a lower impact on blood sugar levels, making it suitable for individuals looking to reduce their sugar intake while still enjoying sweet treats.
Mannitol is a sugar alcohol used as a food additive and sweetener, often found in sugar-free gum, confections, and pharmaceutical products. It serves as a sugar substitute with fewer calories, and it’s also used in medicine as an osmotic diuretic to manage conditions like edema and kidney problems.
Sorbitol is a sugar alcohol utilized as a sweetener and humectant in various food products, including sugar-free candies, chewing gum, and baked goods. It provides sweetness while contributing fewer calories and is also used in pharmaceuticals and personal care products for its moisture-retaining properties.
Trehalose is a natural sugar found in various foods and is used as an additive in the food industry for its ability to enhance flavor, texture, and moisture retention. It’s commonly used in processed foods, baked goods, and beverages to improve product stability and quality, and it’s also investigated for potential applications in pharmaceuticals and cosmetics.
Xylitol is a sugar alcohol often used as a sugar substitute in various food and oral care products due to its sweet taste and potential dental benefits. It’s found in sugar-free gums, mints, and toothpaste, and its low glycemic index makes it a suitable option for individuals with diabetes.
Brown rice syrup is utilized as a sweetener in various food products, particularly those marketed as healthier alternatives to refined sugars. It’s found in energy bars, cereals, and baked goods, and it’s valued for its slower release of glucose compared to some other sweeteners, which can help stabilize blood sugar levels.
Corn syrup is a sweetener derived from corn starch and is commonly used in the food industry to add sweetness, moisture, and texture to a wide range of products, including candies, baked goods, and beverages. It’s often used in recipes to prevent crystallization in confections and enhance the consistency of products like ice cream and sauces.
Tapioca syrup, derived from the cassava plant, is used as a natural sweetener and binder in various food products, including energy bars, baked goods, confection, and gummi applications. It’s valued for its clean flavor profile and is often chosen for gluten-free and allergen-free recipes.
Preservatives
Benzoic acid is widely employed as a food preservative to extend the shelf life of various products, including beverages and condiments. Additionally, it finds application in cosmetics and personal care items as a preservative to maintain product stability and prevent microbial growth.
Natamycin is an antifungal compound often used as a natural preservative in the food industry to prevent the growth of molds and yeasts in products like cheese, yogurt, and baked goods. Additionally, it has applications in the pharmaceutical and ophthalmic industries, where it’s used to treat fungal infections and eye conditions.
Nisin is a natural antimicrobial peptide derived from bacteria, primarily used as a preservative in the food industry to inhibit the growth of harmful bacteria and extend the shelf life of various products, including processed meats, dairy products, and canned foods. It’s also utilized in some personal care products for its antimicrobial properties
Potassium sorbate is a commonly used preservative in the food and beverage industry, helping to prevent the growth of mold, yeast, and other microorganisms in products like baked goods, dairy items, and fruit juices. It’s also used in personal care products and cosmetics to inhibit the growth of harmful microorganisms and extend the shelf life of these products.
Sodium benzoate is a widely used preservative in the food and beverage industry, helping to prevent the growth of bacteria, yeasts, and molds in products like soft drinks, jams, and pickles. It’s also used in personal care products and cosmetics to extend shelf life and maintain product stability.
Sorbic acid is utilized as a food preservative to inhibit the growth of mold, yeast, and bacteria in various processed foods and beverages. It’s also employed in cosmetics and personal care products to extend their shelf life by preventing microbial contamination.
Antioxidants
Erythorbic acid is commonly used in the food industry as an antioxidant to prevent the discoloration and deterioration of foods during processing and storage. It is also utilized to enhance the color stability of cured meat products while serving as a safer alternative to traditional curing agents like nitrites.
Propyl gallate is an antioxidant food additive used to prevent oxidation and extend the shelf life of various products, including fats, oils, and processed foods. It’s commonly found in items like edible oils, snacks, and meat products to maintain product quality and prevent rancidity.
Rosemary extract is a natural antioxidant derived from the rosemary plant, frequently used to prevent oxidation and extend the shelf life of food products, especially oils, fats, and processed meats. Its antioxidative properties make it valuable for maintaining product quality and stability in a variety of food applications.
Sodium erythorbate is a food additive commonly used as a preservative and antioxidant in processed meats, cured meats, and other food products to prevent color and flavor deterioration caused by oxidation. It also helps enhance the curing process in meat products by accelerating the conversion of nitrites to the cured color pigment, contributing to the desired appearance and taste.
Vitamins
Vitamin A is essential for maintaining healthy vision, immune function, and proper growth and development. It is commonly found in foods like carrots, sweet potatoes, and spinach, and is often used in dietary supplements to support overall health.
The B-vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin), play vital roles in energy metabolism, nerve function, red blood cell production, and the maintenance of healthy skin and hair. They are present in a variety of foods and are often taken as supplements to address specific nutritional needs and support overall well-being.
Vitamin C, also known as ascorbic acid, is crucial for supporting the immune system, promoting collagen formation for healthy skin, bones, and blood vessels, and acting as an antioxidant to protect cells from damage. It’s found in various fruits and vegetables, and its supplements are often taken to boost immunity and address deficiencies
Vitamin D is essential for maintaining healthy bones and teeth by aiding in the absorption of calcium and phosphorus, and it also plays a role in supporting immune function. Sunlight exposure is a natural source of vitamin D, while it’s also found in some foods and often supplemented to prevent deficiency and promote overall well-being.
Vitamin E is commonly used as an antioxidant to protect cells from oxidative stress and support skin health. It’s also known for its potential benefits in promoting cardiovascular health and immune function.
Vitamin H, also known as biotin, is essential for metabolism and plays a key role in converting food into energy. It’s often taken as a supplement to support healthy hair, skin, and nails, and it’s also important for maintaining healthy nerve function and overall well-being.
Emulsifiers
Datem, or Diacetyl Tartaric Acid Esters of Monoglycerides, is a food additive commonly used as an emulsifier and dough conditioner in bakery products like bread, cakes, and pastries. It improves dough stability, crumb texture, and helps create a uniform structure in baked goods.
GMS, or Glycerol Monostearate, is a food additive commonly used as an emulsifier, stabilizer, and texture enhancer in various food products, including baked goods, ice cream, and processed foods. It helps improve product consistency, prevent separation of ingredients, and enhance the overall texture and mouthfeel of foods.
Lecithin is a versatile emulsifier and stabilizer frequently used in the food industry to blend oil and water-based ingredients, preventing separation in products like salad dressings, mayonnaise, and chocolate. It’s also found in baked goods to improve texture and extend shelf life, and it’s used in certain pharmaceutical and cosmetic applications.
PGPR, or Polyglycerol Polyricinoleate, is an emulsifier commonly used in the food industry to improve the flow and viscosity of chocolate and cocoa products. It allows for a smoother texture and helps reduce the amount of cocoa butter needed, making it cost-effective while maintaining the desired quality of chocolate products.
Triacetin is a food additive commonly used as a humectant, solvent, and plasticizer in various products like confectionery, baked goods, and processed meats to retain moisture and enhance texture. It’s also employed in the pharmaceutical and cosmetic industries for its properties in formulations such as oral medications, ointments, and fragrances.
Phosphates
DCP, or Dicalcium Phosphate, is used in various industries, including food and agriculture. In the food industry, it’s utilized as a calcium supplement, a stabilizer in dairy products, and a leavening agent in baking, contributing to improved texture and nutritional content in a range of products.
MCP, or Monocalcium Phosphate, is a leavening agent commonly used in the baking industry to help dough rise by releasing carbon dioxide gas when reacting with other ingredients. It’s a key component of baking powder and contributes to the light and airy texture of baked goods like cakes, cookies, and biscuits.
SAPP, or Sodium Acid Pyrophosphate, is a food additive commonly used in the baking industry as a leavening agent and pH regulator. It helps provide a lighter texture in baked goods by releasing carbon dioxide gas when reacting with other ingredients, leading to increased volume and improved texture in products like cakes, muffins, and pancakes.
SHMP, or Sodium Hexametaphosphate, is a food additive used as a sequestrant, emulsifier, and texturizer in various food products. It’s often added to processed meats, seafood, and dairy products to improve water-holding capacity, prevent oxidation, and enhance the overall texture and appearance of the final product.
STPP, or Sodium Tripolyphosphate, is a versatile ingredient used in the food industry as a preservative, pH buffer, and water softener. It’s often added to processed meats, seafood, and certain dairy products to improve water retention, enhance texture, and extend shelf life.
TCP, or Tricalcium Phosphate, finds application in various industries, including food and pharmaceuticals. In the food industry, it’s used as a calcium supplement, a nutritional fortifier, and an anti-caking agent in powdered products. In the pharmaceutical field, it’s utilized as an excipient in medications and dietary supplements.
Hydrocolloids
Agar-agar is a vegetarian-friendly gelatin substitute derived from seaweed, often used in the food industry to create gels, jellies, and thickeners in a wide range of products, including desserts, confectionery, and savory dishes. It’s also utilized in microbiology labs for growing bacteria and other microorganisms and in certain scientific applications.
Carrageenan is a natural thickening and gelling agent derived from seaweed, commonly used in the food industry to improve the texture and stability of dairy products like ice cream, yogurt, and milk alternatives. It also finds use in meat products, processed foods, and even some pharmaceutical formulations for its ability to enhance viscosity and maintain product integrity.
Konjac gum, derived from the root of the konjac plant, is a food additive often used as a thickening agent, gelling agent, and stabilizer in various food products. It’s commonly found in vegan and gluten-free products, as well as in dietary supplements, helping to improve texture and create a desirable mouthfeel in foods.
Sodium alginate is a food additive extracted from brown seaweed, commonly used in the food industry as a thickener, gelling agent, and stabilizer in products like ice cream, sauces, and dressings. It’s also utilized in molecular gastronomy techniques to create edible spheres and encapsulations through reactions with calcium ions.
Xanthan gum is a widely used food additive that acts as a thickener, stabilizer, and emulsifier in various food and beverage products, including dressings, sauces, and gluten-free baked goods. It helps improve texture, prevent ingredient separation, and maintain product consistency in both commercial and home cooking applications.
Amino Acids
Leucine is a branched-chain amino acid critical for protein synthesis, muscle repair, and overall growth in the body. It’s commonly used by athletes and bodybuilders to support muscle recovery, enhance performance, and promote anabolic processes during exercise.
Lysine is an essential amino acid used as a dietary supplement to support protein synthesis, tissue repair, and overall growth and development in humans and animals. It’s often taken by athletes, vegetarians, and individuals with specific dietary restrictions to ensure adequate intake of this important nutrient.
Methionine is an essential amino acid important for protein synthesis, cell growth, and various metabolic processes in the body. It’s often used as a dietary supplement to support muscle development, tissue repair, and overall health, and it’s a vital component in animal feed to ensure proper growth and nutrition.
Threonine is an essential amino acid necessary for protein synthesis and the production of various compounds in the body. It’s often used as a dietary supplement to support muscle growth, immune function, and overall health, particularly in individuals with increased protein needs.
Valine is one of the branched-chain amino acids important for muscle growth, tissue repair, and overall protein synthesis. It’s often taken as a supplement by athletes and individuals engaged in intense physical activities to support muscle recovery, reduce muscle breakdown, and maintain balanced amino acid levels.
Nutritionals
Caffeine is a natural stimulant commonly consumed through beverages like coffee and tea, known for its ability to increase alertness and temporarily reduce fatigue. It’s also found in various energy drinks, supplements, and medications, and is used to enhance cognitive function, improve physical performance, and counteract drowsiness.
Carnitine is an amino acid-like compound often taken as a dietary supplement to support energy metabolism, exercise performance, and fat oxidation. It’s also used as a potential treatment for certain medical conditions and is found in some foods, particularly meat and dairy products.
Inositol, a type of sugar alcohol, has various roles in the body and is used as a dietary supplement to support mental health, hormone regulation, and insulin sensitivity. It’s also found in some foods and beverages and is utilized in cosmetic and personal care products for its potential benefits on skin health.
Spirulina is a type of blue-green algae that is often consumed as a dietary supplement due to its high nutritional content, including protein, vitamins, and minerals. It’s used to support overall health, boost immune function, and provide a source of essential nutrients, and it’s available in various forms like powders, capsules, and tablets.
Taurine is an amino acid-like compound commonly found in energy drinks and dietary supplements, known for its potential to improve exercise performance and support cardiovascular health. It’s also involved in various physiological processes, including the function of the brain, eyes, and muscles, making it a sought-after ingredient for its potential health benefits.
Enzymes
Bromelain is an enzyme derived from pineapple that has various uses in both the food and supplement industries. It’s used as a meat tenderizer, a digestive aid, and an anti-inflammatory agent, and it’s also found in some cosmetic products for its potential exfoliating properties.
Papain is an enzyme extracted from papaya fruit and is used in the food industry to tenderize meat, enhance protein digestion, and clarify beverages like beer. It’s also utilized in certain medical and cosmetic applications for its protein-dissolving properties and is a key ingredient in some digestive enzyme supplements.
TG enzymes, short for transglutaminase enzymes, are used in the food industry to improve texture, binding, and processing of various food products. They are commonly used to create innovative food items like meat analogs, surimi-based products, and restructured meat products by improving protein cross-linking and creating desirable textures.
Sugar Alcohols - Polyols
Erythritol is a sugar alcohol often used as a low-calorie sweetener in various food and beverage products, providing sweetness without the calories of sugar. It’s commonly found in sugar-free and reduced-sugar foods, including candies, baked goods, and beverages, and is favored by those looking to reduce their sugar intake.
Isomalt is a sugar substitute used in the food industry as a low-calorie sweetener, often in sugar-free candies, chocolates, and confectionery products. It’s valued for its ability to provide sweetness without causing a rapid increase in blood sugar levels and is commonly used by people watching their carbohydrate intake or with diabetes.
Maltitol is a sugar alcohol commonly used as a sugar substitute in various food products, including sugar-free candies, chocolates, and baked goods. It provides sweetness with fewer calories and a lower impact on blood sugar levels, making it suitable for individuals looking to reduce their sugar intake while still enjoying sweet treats.
Mannitol is a sugar alcohol used as a food additive and sweetener, often found in sugar-free gum, confections, and pharmaceutical products. It serves as a sugar substitute with fewer calories, and it’s also used in medicine as an osmotic diuretic to manage conditions like edema and kidney problems.
Sorbitol is a sugar alcohol utilized as a sweetener and humectant in various food products, including sugar-free candies, chewing gum, and baked goods. It provides sweetness while contributing fewer calories and is also used in pharmaceuticals and personal care products for its moisture-retaining properties.
Trehalose is a natural sugar found in various foods and is used as an additive in the food industry for its ability to enhance flavor, texture, and moisture retention. It’s commonly used in processed foods, baked goods, and beverages to improve product stability and quality, and it’s also investigated for potential applications in pharmaceuticals and cosmetics.
Xylitol is a sugar alcohol often used as a sugar substitute in various food and oral care products due to its sweet taste and potential dental benefits. It’s found in sugar-free gums, mints, and toothpaste, and its low glycemic index makes it a suitable option for individuals with diabetes.
Glucose Syrups
Brown rice syrup is utilized as a sweetener in various food products, particularly those marketed as healthier alternatives to refined sugars. It’s found in energy bars, cereals, and baked goods, and it’s valued for its slower release of glucose compared to some other sweeteners, which can help stabilize blood sugar levels.
Corn syrup is a sweetener derived from corn starch and is commonly used in the food industry to add sweetness, moisture, and texture to a wide range of products, including candies, baked goods, and beverages. It’s often used in recipes to prevent crystallization in confections and enhance the consistency of products like ice cream and sauces.
Tapioca syrup, derived from the cassava plant, is used as a natural sweetener and binder in various food products, including energy bars, baked goods, confection, and gummi applications. It’s valued for its clean flavor profile and is often chosen for gluten-free and allergen-free recipes.
- Animal Nutrition
Proteins
Pea protein is a versatile ingredient in animal nutrition, providing high-quality protein and various benefits for different animal species. Its applications can help support growth, health, sustainability, and dietary considerations in animal agriculture and pet nutrition.
Potato protein is a valuable ingredient in animal feed, serving as a protein source with potential benefits for various livestock and pet species. Its applications can help meet nutritional needs, support sustainable practices, and address dietary considerations for different animals.
Rice protein is a plant-based protein derived from rice, and is a valuable ingredient in animal feed, contributing to protein intake, overall health, and sustainability in various animal species.
Vital wheat gluten can be a valuable ingredient in animal feed to boost protein content and contribute to the nutritional needs of various animals, including poultry, swine, and aquaculture species.
Starches
Potato starch is a carbohydrate-rich ingredient derived from potatoes, and has various potential uses and can serve as an energy source, binder, and palatability enhancer in animal feed formulations.
Tapioca starch is primarily composed of carbohydrates, which can provide a source of energy for animals. In feed formulations, tapioca starch contributes to the overall energy content of the diet, supporting growth, activity, and other metabolic processes.
Wheat starch, a carbohydrate-rich component derived from wheat, has several potential uses in animal feed formulations. It primarily provides energy, but it can also contribute to other aspects of feed quality and nutrition.
Preservatives
Benzoic acid is employed in animal feed as an acidifier and preservative, contributing to a controlled pH environment in the digestive tract, which can aid in digestion and promote beneficial microbial growth. Its antimicrobial properties also help prevent the growth of harmful microorganisms in the feed, supporting animal health and well-being.
Calcium formate is utilized in animal feed as an acidifier, creating an optimal pH environment in the digestive tract that supports beneficial bacteria growth and nutrient absorption. Additionally, it serves as a preservative, extending the shelf life of the feed while potentially enhancing overall digestive health and animal performance.
Calcium lactate is used in animal feed to provide a source of calcium, an essential mineral for bone health and overall animal development. It also serves as a nutritional supplement and pH regulator in the digestive system, contributing to improved nutrient absorption and digestive function in animals.
Formic acid is utilized in animal feed as an additive to promote feed hygiene by inhibiting the growth of harmful microorganisms. It can also help enhance the preservation of feed ingredients and improve nutrient availability through its acidifying properties in the digestive tract, potentially supporting better digestion and animal health.
Fumaric acid is employed in animal feed to enhance the efficiency of nutrient utilization by promoting a slightly acidic environment in the digestive tract, which can improve digestion and nutrient absorption. Additionally, it aids in controlling microbial growth in feed and contributes to the overall health and performance of animals.
Lactic acid is utilized in animal feed to serve as an acidifier, helping to maintain an optimal pH level in the digestive tract, which supports the growth of beneficial bacteria and improves nutrient absorption. Its acidifying properties also contribute to feed preservation and microbial control, promoting better digestive health and overall animal well-being.
Potassium sorbate is used in animal feed as a preservative to prevent the growth of mold, yeast, and bacteria, thereby extending the shelf life of the feed. Its antimicrobial properties help maintain feed quality and safety while supporting animal health through reduced exposure to harmful microorganisms.
Sodium lactate is employed in animal feed as an additive to support feed preservation and enhance microbial control due to its antimicrobial properties. It can also aid in maintaining a stable pH environment in the digestive tract, potentially improving nutrient absorption and promoting digestive health in animals.
Sodium benzoate is utilized in animal feed as a preservative to inhibit the growth of bacteria, yeast, and molds, contributing to prolonged feed shelf life and reduced risk of spoilage. Its antimicrobial properties help maintain feed quality and safety, supporting animal health by minimizing exposure to harmful microorganisms.
Sorbic acid is employed in animal feed as a preservative to prevent the growth of mold, yeast, and bacteria, extending the shelf life of the feed and maintaining its quality. Its antimicrobial properties contribute to feed safety and freshness, supporting animal well-being by reducing the risk of microbial contamination.
Amino Acids
DL-Methionine is used as an essential amino acid additive in animal feed to improve the overall protein quality and nutritional value of the feed, particularly for monogastric animals like poultry and swine. It aids in promoting healthy growth, efficient feed utilization, and optimal animal performance by addressing dietary deficiencies of methionine.
L-Lysine HCl is an important amino acid supplement used in animal feed to enhance the protein quality of diets, especially for monogastric animals like poultry and swine, where lysine is often a limiting nutrient. By addressing lysine deficiencies, it supports optimal growth, feed efficiency, and overall animal health.
L-Lysine sulfate is a valuable amino acid additive in animal feed, particularly for poultry and swine, to improve dietary protein quality and support healthy growth and development. It addresses lysine deficiencies, contributing to enhanced feed efficiency, better weight gain, and overall improved performance in animals
L-Threonine is an essential amino acid used in animal feed formulations, especially for monogastric animals like poultry and swine, to optimize the amino acid profile of the diet and improve protein utilization. By addressing threonine deficiencies, it promotes growth, muscle development, and overall animal health.
L-Tryptophan is a crucial amino acid supplement in animal feed, particularly for monogastric species like poultry and swine, to enhance the dietary amino acid balance and support optimal growth and performance. By addressing tryptophan deficiencies, it promotes better feed efficiency, stress tolerance, and overall well-being in animals.
L-Valine is an essential amino acid used in animal feed, especially for monogastric animals like poultry and swine, to improve the amino acid profile of diets and support proper protein synthesis, growth, and performance. It plays a key role in muscle development, energy metabolism, and overall animal health.
Phosphates
Dicalcium phosphate (DCP) is a common mineral supplement used in animal feed to provide a source of calcium and phosphorus, essential nutrients for bone development, muscle function, and overall animal health. Its balanced ratio of calcium and phosphorus makes it a valuable component in promoting proper growth, reproduction, and skeletal integrity in various livestock species.
Monocalcium phosphate (MCP) is a nutritional additive used in animal feed to supply essential calcium and phosphorus, vital for bone development, muscle function, and various metabolic processes. Its bioavailability and balanced mineral content contribute to improved growth, reproductive performance, and overall health in livestock and poultry.
Tricalcium phosphate (TCP) is a mineral supplement commonly added to animal feed to provide a source of calcium and phosphorus, crucial for skeletal development, nerve function, and overall well-being in animals. Its balanced mineral content supports healthy growth, reproduction, and bone integrity in various livestock species.
Monoammonium phosphate (MAP) is a phosphate-based additive used in animal feed to supply essential phosphorus and nitrogen, supporting growth, metabolism, and reproductive functions in livestock and poultry. Its nutritional content makes it a valuable component for promoting optimal health and productivity in animals.
Nutritionals
Carnitine is a naturally occurring compound used in animal feed to enhance energy metabolism and promote efficient fat utilization, particularly in livestock and poultry. By aiding in the transport of fatty acids into cellular mitochondria, carnitine supports improved growth, feed efficiency, and overall performance in animals.
Inositol is a vitamin-like compound utilized in animal feed to support various physiological functions, including nerve transmission, lipid metabolism, and cell membrane integrity. Adding inositol to feed can contribute to improved growth, stress tolerance, and overall health in livestock and poultry.
Spirulina is a blue-green algae used as a natural feed supplement in animal diets to provide essential nutrients, including protein, vitamins, minerals, and antioxidants. Adding spirulina to feed can enhance growth, immune function, and overall well-being in livestock and aquatic species.
Taurine is an amino acid-like compound often added to animal feed to support various physiological processes, including heart function, vision, and neurological development. Its inclusion in feed formulations can contribute to better growth, health, and performance, especially for cats and some other animal species that require dietary taurine supplementation.
Vitamins
Vitamin A is an essential fat-soluble vitamin added to animal feed to support various biological functions, including vision, immune system health, and proper growth and development. Its inclusion in feed formulations helps prevent vitamin A deficiencies and ensures optimal health and performance in livestock and poultry.
“Vitamin B” is a collective term that refers to a group of water-soluble vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin). These vitamins are crucial in animal feed to support various metabolic processes, energy production, and overall well-being, promoting healthy growth, reproduction, and performance in livestock and poultry.
Vitamin C is an essential water-soluble vitamin often added to animal feed to support immune function, antioxidant protection, and overall health. Its inclusion in feed formulations can enhance stress tolerance, disease resistance, and growth in various livestock species.
Vitamin D is a fat-soluble vitamin added to animal feed to regulate calcium and phosphorus metabolism, promoting proper bone development and overall skeletal health. Its presence in feed formulations is essential for preventing deficiencies and ensuring optimal growth, performance, and reproductive success in livestock and poultry.
Vitamin E is a fat-soluble antioxidant vitamin commonly used in animal feed to protect cells from oxidative damage and support immune function, reproductive health, and overall well-being. Its addition to feed formulations contributes to improved animal health, stress tolerance, and growth performance in livestock and poultry.
Vitamin H, also known as biotin, is a water-soluble B vitamin added to animal feed to support various metabolic processes, including carbohydrate, protein, and fat metabolism. Its inclusion in feed formulations aids in promoting healthy skin, coat, and hoof development in livestock and poultry, contributing to overall animal health and performance.
Vitamin K is crucial for blood clotting, ensuring wounds heal properly and preventing excessive bleeding. Additionally, it supports bone health by regulating calcium, contributing to strong bones and reducing the risk of fractures.
Cellulose Casing
Cellulose casing is commonly used in the food industry to encase sausages, hot dogs, and other processed meat products. It provides an edible, non-reactive barrier that helps maintain product shape during cooking and provides an alternative to traditional animal-derived casings.
